102 Favourites |
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To Start |
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Freshly Prepared Soup of the Day | £3.75 |
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| Grilled Garlic Bread served with Garlic Mayo Dip |
£3.50 |
| Add one of the following toppings for |
75p |
| Classic bruschetta, Spicy garlic mushrooms or cheese |
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| Nacho’s Smothered in Cheese with Chunky Tomato Salsa, Sour Cream, Jalapeno Peppers and our Homemade Gaucamole |
Small - £3.75 Large - £7.25 |
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| Chicken Liver Pate served with Crusty Bread and Caramelised Onions |
£4.50 |
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| Spicy Fries with choice of dip - Garlic Mayo, Sweet Chilli or BBQ |
£4.95 |
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| Selection og Garlic Bread, Bruschetta, Onion Rings and Jalapeno Peppers with Garlic Mayo and Chilli Dips |
£8.95 |
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To Follow |
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| Fresh Haddock Fillet coated in Breadcrumbs served with Chips and Homemade Tartar Sauce |
£9.95 |
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Burgers @ 102 - Our burgers are served on a Tosted Bap with Crisp Leaves and Tomato and are served with Chips and Homemade Coleslaw, choose either a Caramelised Onion or Salsa topping |
| Homemade Beef Burger |
£9.95 |
| Grilled Breast of Chicken |
£9.95 |
| Vegetarian Burger |
£8.25 |
Additional Toppings: Cheese, BBQ Sauce 75p each, Bacon £1.20 |
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Fajitas @ 102 - Choose from Chicken £12.95, Steak £13.95 or Veggie £10.25
Our Fajitas are Pan Fried with Onions and Peppers flavoured with a hint of Chilli served with Flour Tortilla, Gaucamole, Sour Cream, Chunky Salsa and Cheese |
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Steaks @ 102 - Choose one of the following Prime Scotteis Beef Steaks Char-grilled to your liking together with one of our accompanying sauces |
| T-Bone 14-16 oz |
£22.95 |
| Fillet 8-10 oz |
£22.25 |
| Ribeye 8-10 oz |
£16.95 |
| Sirlion 8-10 oz |
£16.95 |
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Forrest Mushroom, Roast Cherry Tomato and Shollot with Sour Cream, Blue Cheese, Diane Sauce, Teriyaki, Mixed Peppercorn, Garlic Butter, Chilli Butter or a Peppercorn Crust
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All Steaks are served with a Choice of Chips, Spiral Fries or Baked Potato |
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Extra Side Dishes |
| Onion Rings |
£1.75 |
| Chefs Salad |
£2.25 |
| Seasonal Vegetables |
£2.25 |
| Homemade Coleslaw |
£1.50 |
| Dips - Carlic Mayo, Sweet Chilli, BBQ, Salsa or Sour Cream |
75p each |
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Summer Offer - Choose a Maincourse* from our selection below and add a starter* for £15.95 (2 Courses) |
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*Spicy Haggis rolled in Toasted Oatmeal served on a Tomato and Whisky Relish £5.75 |
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*Freshly made Gravalax with seasonal leaves, drizzled with a Honey & Mustard Vinaigrette £5.95 |
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*Poached Pear presented on a Pickled Walnut, Watercress and Stilton Salad £5.75 |
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*Choux Pastry Flavoured with Chorizo, Paprika and Cheese served with a Garlic Mayonnaise Dip £5.75 |
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*Seabass filled with a Chilli, Ginger, Corriander and Basil Butter, Oven Baked and served with Baby Boiled Potatoes £13.75 |
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*Char-grilled Cutlets of Lamb served on a bed og Mash Potato and dressed with a Caper and Mint Vinaigrette £14.95 |
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*Supreme of Chicken Poached with Wild Mushroom, Red Onion and Chervil, finished with a Beure Blanc, accompanied with Dauphinoise potato £13.75 |
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*Fillet of Pork filled with Black Pudding coated with a Cider infused jus served with Dauphinoise Potato £13.95 |
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*Creamy Rissotto Flavoured with Roast Butternut Squash and Thyme served with a Mixed Salad £12.50 |
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Please be aware all food listed may contain the presence of nuts. Should you have any dietary requirements or food allergies please advise a member of staff |
