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Individual Cheesecake, flavoured with a subtle Hint of Baileys, served with caramelised Banana | £4.75 |
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| White & Dark Chocolate Mousse, accompanied with a cinnamon dusted Tuille biscuit |
£4.50 |
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| Crisp Shortbread layered with cream and fresh strawberries served on a fruit coulis |
£4.50 |
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| Fresh Pears Poached in Vanilla and lemon served with a refreshing Champagne Sorbet and Mint coulis |
£4.50 |
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| Chocolate Nut Sundae |
£4.25 |
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| Strawberry Sundae |
£4.25 |
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| A Selection of Ian Mellis cheese served with assorted biscuits Cooleney, Barlaith, Blue Stilton & Durrus |
£6.95 |
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| Vanilla Ice-Cream with your choice of Liqueur |
£5.25 |
